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Dairyland Casserole

A rich and creamy Midwestern-style casserole made with potatoes, ground beef, and melted cheese.
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Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Midwestern
Calories: 420

Ingredients
  

  • 1 lb ground beef
  • 4 cups potatoes thinly sliced
  • 1 onion chopped
  • 2 cups cheddar cheese shredded
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup milk
  • 2 tbsp butter melted
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Skillet
  • Mixing bowls
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Brown ground beef in a skillet and drain excess fat.
  3. Mix soup, milk, butter, salt, and pepper in a bowl.
  4. Layer potatoes, beef, onion, sauce, and cheese in baking dish.
  5. Repeat layers, cover with foil, and bake for 60 minutes.
  6. Uncover and bake 20–25 minutes until golden and tender.

Notes

Let rest before serving for best texture.