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Decadent Strawberry Stuffed French Toast

Thick slices of golden French toast filled with a creamy strawberry cream cheese mixture, perfect for brunch or special breakfasts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

French Toast
  • 8 slices brioche or challah bread thick-cut
  • 1 cup strawberries finely chopped
  • 4 oz cream cheese softened
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs large
  • 0.5 cup milk or cream
  • 0.5 tsp cinnamon
  • 2 tbsp butter for cooking

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. In a bowl, mix cream cheese, strawberries, sugar, and vanilla until smooth.
  2. Spread filling on four slices of bread and top with remaining slices to form sandwiches.
  3. Whisk eggs, milk, and cinnamon in a shallow bowl.
  4. Dip each sandwich into the egg mixture, coating both sides.
  5. Melt butter in a skillet over medium heat.
  6. Cook sandwiches 3–4 minutes per side until golden and heated through.
  7. Serve warm with powdered sugar and syrup.

Notes

Use thick bread and avoid oversoaking for best texture.