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Dill Pickle Saltines

Crunchy saltine crackers coated in zesty dill pickle seasoning for an addictive savory snack.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Crackers
  • 1 box saltine crackers
  • 0.75 cup vegetable oil
  • 1 packet dry ranch seasoning
  • 2 tbsp dried dill weed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp pickle juice optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Place saltine crackers into a large zip-top bag or bowl.
  2. Whisk oil, ranch seasoning, dill, garlic powder, onion powder, and pickle juice.
  3. Pour mixture over crackers and gently toss to coat.
  4. Let rest 1 hour, flipping every 15 minutes.
  5. Transfer to serving bowl or airtight container.

Notes

Add red pepper flakes for spice or reduce oil for lighter crackers.