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Dopiazeh Aloo

A traditional Persian potato and onion dish gently spiced with turmeric and cooked until tender and flavorful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main, Side
Cuisine: Iranian, Persian
Calories: 210

Ingredients
  

  • 4 potatoes peeled and sliced
  • 3 onions thinly sliced
  • 2 tbsp vegetable oil
  • 1 tsp turmeric
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper
  • 0.5 cup water as needed

Equipment

  • Large skillet
  • Knife
  • Cutting board

Method
 

  1. Heat oil in a large skillet over medium heat.
  2. Add sliced onions and cook until soft and lightly golden.
  3. Stir in turmeric and cook briefly until fragrant.
  4. Add potatoes, salt, and black pepper, stirring to coat.
  5. Add water, cover, and simmer until potatoes are tender.
  6. Uncover and cook a few minutes to reduce excess moisture.
  7. Adjust seasoning and serve warm.

Notes

Serve with flatbread and yogurt for a traditional experience.