Go Back

Easy Beet and Goat Cheese Terrine

A vibrant layered beet and goat cheese terrine that’s stunning, flavorful, and perfect for make-ahead entertaining.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Cookie Batter
  • 4 large roasted beets, sliced
  • 10 oz goat cheese softened
  • 2 tbsp heavy cream or Greek yogurt
  • 1 tbsp fresh thyme chopped
  • 1 tsp lemon zest
  • 0.25 tsp salt
  • 0.25 tsp black pepper
Filling
  • 2 tbsp olive oil for drizzling
  • 1 tbsp balsamic vinegar optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Roast beets until tender, peel, and slice into thin rounds.
  2. Mix goat cheese with cream, thyme, lemon zest, salt, and pepper until smooth.
  3. Line a loaf pan with plastic wrap and lightly oil it.
  4. Layer beets and goat cheese mixture alternately until the mold is full.
  5. Chill for at least 6 hours or overnight.
  6. Unmold, slice with a sharp knife, and serve with herbs or nuts.

Notes

For the cleanest slices, warm the knife before cutting.