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Easy Berry French Toast Casserole

A simple baked French toast casserole loaded with berries and rich vanilla custard, perfect for make-ahead breakfasts and brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Casserole Base
  • 6 cups cubed bread day-old
  • 2 cups mixed berries fresh or frozen
  • 6 eggs large
  • 1.5 cups milk
  • 0.5 cup heavy cream
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp salt
  • 2 tbsp unsalted butter for greasing

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Grease a baking dish with butter and spread half of the bread cubes evenly in the dish.
  2. Top with half of the mixed berries, then add remaining bread and berries.
  3. Whisk eggs, milk, cream, sugars, vanilla, cinnamon, and salt until smooth.
  4. Pour custard evenly over bread, pressing gently to soak.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. Preheat oven to 350°F (175°C).
  7. Bake uncovered for 40–45 minutes until golden and set.
  8. Cool slightly and serve warm with maple syrup.

Notes

Use day-old bread for best texture and feel free to customize with different fruits.