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Easy Brie Phyllo Cups with Blackberry and Honey

Crispy phyllo shells filled with creamy melted Brie, juicy blackberries, and a sweet drizzle of honey—an effortless yet elegant 15-minute appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 15 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 78

Ingredients
  

Cookie Batter
  • 1 box mini phyllo shells (15 count)
  • 4 oz Brie cheese cubed
  • 15 fresh blackberries
  • 2-3 tbsp honey
  • 1 tsp fresh thyme optional garnish
Filling
  • N/A No filling section for this recipe

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Arrange mini phyllo shells evenly on the baking sheet.
  3. Cut Brie cheese into small cubes and place one cube into each phyllo shell.
  4. Add one fresh blackberry to each shell on top of the Brie.
  5. Bake for 8–10 minutes, or until the Brie is melted and the blackberries soften.
  6. Remove from oven and immediately drizzle with honey.
  7. Garnish with fresh thyme and serve warm.

Notes

For extra crunch, add chopped toasted pecans. Best served immediately.