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Easy Cheesy Pesto Crescent Wreath

A festive, cheesy, pull-apart crescent dough wreath filled with basil pesto, mozzarella, and Parmesan. Perfect for holiday entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Main
  • 2 cans crescent roll dough 8 oz each
  • 0.5 cup basil pesto
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated
  • 1 egg beaten, for egg wash
  • 0.5 cup cherry tomatoes halved, optional
  • fresh basil optional garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Arrange crescent dough triangles in a circular wreath shape with points facing outward.
  3. Spread basil pesto over the base of the dough ring.
  4. Sprinkle mozzarella and Parmesan cheeses evenly over the pesto layer.
  5. Fold pointed ends over the filling and tuck under the ring.
  6. Brush dough with beaten egg to create a glossy finish.
  7. Bake for 18–22 minutes or until golden brown and fully cooked.
  8. Cool slightly. Garnish with cherry tomatoes and fresh basil before serving.

Notes

Serve warm for the best cheese pull.