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Easy Christmas Charcuterie Cups

Festive individual charcuterie cups filled with meats, cheeses, fruits, nuts, and herbs—perfect for easy Christmas entertaining.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Charcuterie Ingredients
  • 1.5 cups cheddar or gouda cheese cubes
  • 1 cup brie wedges
  • 1 cup salami slices folded
  • 1 cup prosciutto slices rolled
  • 1 cup grapes
  • 0.5 cup dried cranberries
  • 0.75 cup almonds or candied pecans
  • 12 rosemary sprigs for garnish
  • 12 breadsticks or pretzels
  • 12 mini skewers

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare ingredients by slicing cheeses, folding meats, and washing fruits.
  2. Add nuts or pretzels as the base of each cup.
  3. Add cheese cubes to each cup for structure.
  4. Create mini skewers with cheese, fruit, or meats and insert into cups.
  5. Add folded salami and rolled prosciutto.
  6. Top with grapes, dried cranberries, and rosemary sprigs.
  7. Serve immediately or keep chilled until serving time.

Notes

Best assembled just before serving for freshness.