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Easy Christmas Chocolate Truffles

Rich, creamy, no-bake chocolate truffles perfect for holiday gifting and festive dessert tables.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 95

Ingredients
  

Cookie Batter
  • 12 oz semi-sweet chocolate finely chopped
  • 1 cup heavy cream
  • 2 tbsp unsalted butter softened
  • 1 tsp vanilla extract
  • 0.5 cup cocoa powder for coating
  • 0.5 cup crushed peppermint candies for coating
  • 0.5 cup holiday sprinkles optional
Filling
  • No additional filling required Ganache itself forms the truffle center

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Finely chop chocolate and place in a heat-safe bowl.
  2. Heat heavy cream until just simmering, then pour over the chocolate. Let sit 2 minutes.
  3. Whisk until smooth and glossy. Add butter and vanilla extract.
  4. Cover the ganache and refrigerate 2 hours or until firm.
  5. Scoop small portions and roll into smooth balls.
  6. Roll truffles in cocoa powder, crushed peppermint, or sprinkles.
  7. Chill until firm, then serve or store in airtight container.

Notes

Use high-quality chocolate for the richest flavor. Store in refrigerator.