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Easy Christmas Cornflake Wreath Treats

Festive no-bake Christmas cornflake wreath treats made with marshmallows, butter, and vibrant green food coloring for a fun, quick holiday dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 wreaths
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 155

Ingredients
  

Cookie Batter
  • 6 cups cornflakes
  • 0.5 cup unsalted butter
  • 10 oz mini marshmallows
  • 1 tsp vanilla extract
  • green gel food coloring to desired shade
  • red cinnamon candies for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare a baking sheet with parchment or wax paper.
  2. Melt butter in a large pot over medium heat.
  3. Add marshmallows and stir until fully melted and smooth.
  4. Remove from heat and stir in vanilla and green food coloring.
  5. Fold in cornflakes gently until well coated.
  6. Quickly scoop mixture onto parchment and shape into wreaths.
  7. Press red cinnamon candies onto each wreath.
  8. Let cool for 20–30 minutes before serving.

Notes

Grease your hands well for easy shaping; work quickly before mixture sets.