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Easy Christmas Kitchen Sink Cookies with M&Ms and Pretzels

Soft and chewy Christmas kitchen sink cookies loaded with festive M&Ms, chocolate chips, and crunchy pretzels.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
Mix-Ins
  • 1 cup Christmas M&Ms
  • 0.75 cup chocolate chips
  • 1 cup pretzels crushed

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs and vanilla extract, mixing until combined.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in M&Ms, chocolate chips, and crushed pretzels.
  7. Scoop dough onto baking sheets and top with extra mix-ins.
  8. Bake 10–12 minutes until edges are set. Cool on wire racks.

Notes

Do not overbake for best chewy texture.