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Easy Corn Casserole

A creamy, buttery, tender corn casserole made with simple ingredients and baked to golden perfection. Perfect for holidays and family dinners.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Corn Casserole Base
  • 15 oz whole kernel corn, drained
  • 15 oz creamed corn
  • 1 cup sour cream
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 8.5 oz Jiffy corn muffin mix
  • 1 cup shredded cheddar cheese optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish.
  2. In a large bowl, combine sour cream, melted butter, eggs, whole kernel corn, and creamed corn.
  3. Add the Jiffy corn muffin mix and stir until just combined.
  4. Fold in shredded cheddar cheese if using.
  5. Pour the mixture into the prepared dish and smooth the top.
  6. Bake for 45–55 minutes until golden on top and the center is set.
  7. Rest for 5–10 minutes before serving warm.

Notes

For a creamier texture, increase sour cream to 1 1/4 cups. Add jalapeños or cheese for flavor variations.