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Easy Peach Cobbler with Cake Mix

A warm, buttery peach cobbler made effortlessly with cake mix and juicy peaches for the ultimate quick comfort dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Filling
  • 2 cans sliced peaches in syrup undrained
  • 1 tsp vanilla extract optional
  • 0.5 tsp ground cinnamon
  • 2 tbsp brown sugar optional
Topping
  • 1 box yellow cake mix
  • 0.5 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Pour peaches with syrup into the baking dish and spread evenly.
  3. Stir in vanilla, cinnamon, and brown sugar if using.
  4. Sprinkle dry cake mix evenly over the peaches without stirring.
  5. Drizzle melted butter evenly over the cake mix.
  6. Bake for 40–45 minutes until golden brown and bubbling.
  7. Cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for best flavor.