Go Back

Easy Peppermint Swirl Fudge

A creamy, no-bake holiday fudge made with white chocolate and peppermint, finished with festive swirls.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk 1 can
  • 1 tsp peppermint extract
  • 1 pinch salt optional
Swirl & Topping
  • 3-4 drops red gel food coloring
  • 0.25 cup crushed candy canes optional

Equipment

  • Saucepan
  • Mixing spoon
  • 8x8 baking dish
  • Parchment paper

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Melt white chocolate and condensed milk over low heat, stirring constantly.
  3. Remove from heat and stir in peppermint extract and salt.
  4. Pour two-thirds of mixture into pan and smooth evenly.
  5. Tint remaining mixture with red food coloring.
  6. Spoon colored fudge over base and swirl gently.
  7. Top with crushed candy canes if desired.
  8. Refrigerate until set, about 2 hours, then slice and serve.

Notes

Avoid overheating white chocolate to prevent grainy texture.