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Easy Pull Apart Pavlova Wreath with Fresh Berries

A light and elegant pull apart pavlova wreath made with crisp meringue, whipped cream, and fresh berries.
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Pavlova
  • 6 egg whites room temperature
  • 1.5 cups superfine sugar
  • 2 tsp cornstarch
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
Topping
  • 1.5 cups heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries sliced
  • 0.5 cup raspberries
  • 0.5 cup blueberries

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Beat egg whites until soft peaks form, then gradually add sugar until stiff and glossy.
  3. Fold in cornstarch, vinegar, and vanilla extract.
  4. Spoon meringue into individual dollops forming a wreath shape.
  5. Bake for 75 minutes, then cool completely in the oven.
  6. Whip cream with powdered sugar and vanilla.
  7. Top pavlova with whipped cream and fresh berries before serving.

Notes

Assemble just before serving for best texture.