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Eat Clean Grilled Chicken Salad with Homemade Sweet Onion Dressing

A fresh, high-protein grilled chicken salad topped with crisp vegetables and a homemade sweet onion dressing.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main, Salad
Cuisine: American
Calories: 350

Ingredients
  

Salad
  • 2 chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 6 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 avocado sliced
Dressing
  • 0.5 cup sweet onion chopped
  • 0.25 cup olive oil
  • 3 tbsp apple cider vinegar
  • 2 tbsp honey

Equipment

  • Grill or grill pan
  • Mixing bowls
  • Blender or food processor
  • Knife and cutting board

Method
 

  1. Season chicken with olive oil, salt, pepper, garlic powder, and paprika.
  2. Grill chicken until fully cooked and internal temperature reaches 165°F.
  3. Blend all dressing ingredients until smooth.
  4. Assemble salad with greens, vegetables, and sliced chicken.
  5. Drizzle with sweet onion dressing and serve.

Notes

Store dressing separately for meal prep.