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Edible Brownie Batter

A rich, no-bake chocolate dessert that tastes just like brownie batter but is completely safe to eat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Brownie Batter
  • 1 cup all-purpose flour heat-treated
  • 0.25 cup unsweetened cocoa powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
  • 3-4 tbsp milk as needed for texture
  • 0.5 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Heat-treat the flour by baking at 350°F (175°C) for 5–7 minutes or microwaving until it reaches 160°F. Let cool completely.
  2. In a medium bowl, whisk together flour, cocoa powder, and salt.
  3. In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add vanilla extract and mix well.
  5. Gradually mix in dry ingredients until a thick batter forms.
  6. Add milk one tablespoon at a time until desired consistency is reached.
  7. Fold in chocolate chips.
  8. Serve immediately or chill for a firmer texture.

Notes

Always heat-treat flour to ensure this recipe is safe to eat. Store in the refrigerator in an airtight container for up to 5 days.