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Festive Christmas Sangria Cocktail with Fresh Fruit and Rosemary

A vibrant and refreshing holiday sangria made with red wine, fresh fruit, rosemary, and warm spices.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150

Ingredients
  

Cookie Batter
  • 1 bottle red wine 750 ml
  • 0.5 cup brandy
  • 1 cup orange juice fresh
  • 0.33 cup sugar or honey optional
  • 1 cup fresh cranberries
  • 1 orange sliced
  • 1 apple sliced
  • 2 sprigs rosemary fresh
  • 2 cinnamon sticks
  • 1 cup club soda optional, added before serving

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Slice the orange and apple into thin pieces.
  2. Combine red wine, brandy, and orange juice in a large pitcher.
  3. Add sugar or honey and stir until completely dissolved.
  4. Add cranberries, sliced fruit, rosemary, and cinnamon sticks.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Before serving, add club soda if desired.
  7. Pour into glasses, garnish with rosemary and cranberries, and enjoy.

Notes

Adjust sweetness to taste before serving.