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Free Printable No-Bake Raspberry Cheesecake Cups

Creamy no-bake cheesecake cups layered with buttery graham crust and vibrant raspberry topping.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 2 hours 35 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 340

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 2 tbsp granulated sugar
Cheesecake Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup heavy whipping cream
Raspberry Topping
  • 2 cups raspberries fresh or frozen
  • 0.25 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 tbsp water

Equipment

  • Mixing bowls
  • Saucepan
  • Hand mixer or stand mixer
  • Dessert cups or jars

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar. Press into dessert cups and chill.
  2. Cook raspberries, sugar, lemon juice, and water until thickened. Cool completely.
  3. Whip heavy cream to stiff peaks and set aside.
  4. Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
  5. Fold whipped cream into cream cheese mixture gently.
  6. Spoon cheesecake filling over crust, then top with raspberry mixture.
  7. Refrigerate at least 2 hours before serving.

Notes

Chill thoroughly for best texture. Garnish before serving.