Go Back

Freezer Breakfast Burritos

Make-ahead breakfast burritos filled with eggs, cheese, vegetables, and protein, perfect for freezing and reheating.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 10 burritos
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

Burrito Filling
  • 10 large flour tortillas
  • 12 eggs large
  • 1 lb breakfast sausage or bacon cooked
  • 1.5 cups shredded cheddar cheese
  • 1 cup bell peppers diced
  • 0.5 cup onion chopped
  • 1.5 cups cooked breakfast potatoes

Equipment

  • Skillet
  • Mixing bowls
  • Spatula

Method
 

  1. Cook sausage or bacon in a skillet until fully cooked. Set aside.
  2. Sauté onions and bell peppers in the same skillet until soft. Add potatoes and cook until lightly crisp.
  3. Scramble eggs gently until just set.
  4. Combine eggs, vegetables, meat, and cheese in a large bowl.
  5. Warm tortillas, fill with mixture, and wrap tightly.
  6. Cool completely, wrap individually, and freeze.

Notes

Cool burritos fully before freezing to prevent sogginess.