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French Bread Pizza

Crispy French bread topped with savory sauce, melted cheese, and classic pizza toppings for a fast and satisfying homemade meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Pizza Base
  • 1 loaf French bread sliced lengthwise
  • 2 tbsp olive oil
  • 2 cloves garlic minced
Toppings
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 0.5 cup pepperoni slices
  • 0.25 cup black olives sliced
  • 0.25 cup bell peppers sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place sliced French bread on baking sheet and brush with olive oil and garlic.
  3. Toast bread in oven for 5–7 minutes until lightly crisp.
  4. Spread marinara sauce evenly over toasted bread.
  5. Top with shredded mozzarella and desired toppings.
  6. Bake for 12–15 minutes until cheese is melted and bubbly.
  7. Remove from oven, garnish if desired, slice, and serve warm.

Notes

Pre-toasting the bread ensures a crispy base and prevents sogginess.