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Funnel Cake Bites

Bite-sized funnel cakes that are crispy, fluffy, and dusted with powdered sugar — a perfect mini carnival treat made at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 2 eggs large
  • 1 cup milk whole milk preferred
  • 1 tsp vanilla extract
Other
  • oil for frying vegetable or canola
  • powdered sugar for dusting

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat 2–3 inches of oil in a deep pan to 350°F (175°C).
  2. Whisk flour, sugar, baking powder, and salt in a bowl.
  3. Whisk eggs, milk, and vanilla in another bowl.
  4. Combine wet and dry ingredients until smooth, without overmixing.
  5. Drop small spoonfuls of batter into hot oil and fry until golden, 1–2 minutes per side.
  6. Remove with a slotted spoon and drain on paper towels.
  7. Dust warm bites generously with powdered sugar and serve.

Notes

For best results, serve immediately. Adjust oil temperature as needed to maintain even frying.