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Garden Vegetable Lasagna

A hearty vegetarian lasagna layered with fresh garden vegetables, creamy ricotta, and rich marinara sauce.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Calories: 320

Ingredients
  

Lasagna
  • 12 lasagna noodles
  • 2 tbsp olive oil
  • 2 cups zucchini sliced
  • 1 cup bell pepper diced
  • 2 cups spinach fresh
  • 3 cups marinara sauce
  • 1.5 cups ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large skillet
  • Mixing bowls
  • 9x13-inch baking dish
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook lasagna noodles according to package instructions if needed.
  3. Sauté vegetables in olive oil until tender.
  4. Mix ricotta with seasonings and some cheese.
  5. Layer sauce, noodles, ricotta, vegetables, and cheese.
  6. Repeat layers and finish with cheese.
  7. Cover and bake 30 minutes, uncover and bake 20 minutes more.
  8. Rest before slicing and serving.

Notes

Let lasagna rest before slicing for best structure.