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Garlic Butter Beef Bites with Potatoes

Juicy seared beef bites and crispy potatoes tossed in rich garlic butter sauce, all made in one skillet.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: American
Calories: 480

Ingredients
  

Main
  • 1.5 lb beef sirloin cubed
  • 1.5 lb baby potatoes halved
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 0.5 tsp thyme

Equipment

  • Cast iron skillet
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Cook potatoes until golden and crispy, then remove.
  3. Sear beef cubes until browned on all sides.
  4. Add butter and garlic, cooking until fragrant.
  5. Return potatoes to skillet, toss, garnish, and serve.

Notes

Best served immediately for maximum juiciness.