Go Back

Garlic Butter Beef Cheeseburger Rollups

Savory beef and melted cheese rolled in buttery dough and baked until golden with a garlic butter finish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 6 servings
Course: Dinner, Snack
Cuisine: American
Calories: 320

Ingredients
  

Beef Filling
  • 1 lb ground beef 80/20 preferred
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 1 small onion diced
  • 2 cloves garlic minced
Dough & Topping
  • 1 package crescent dough sheets
  • 0.25 cup unsalted butter melted

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowl
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
  2. Cook ground beef with onion until browned. Drain excess fat.
  3. Stir in garlic and seasonings. Remove from heat and cool slightly.
  4. Mix cheeses into beef. Spread over dough and roll tightly.
  5. Slice into rollups, brush with garlic butter, and bake 18–22 minutes.

Notes

Add bacon or pickles for classic cheeseburger flavor.