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Garlic Parmesan Cheeseburger Bombs

Juicy cheeseburger-filled biscuit bombs brushed with rich garlic Parmesan butter, perfect for snacks, parties, or easy dinners.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 bombs
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Cookie Batter
  • 1 lb ground beef
  • 1 onion finely chopped, optional
  • 3 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 can refrigerated biscuit dough
Filling
  • 0.25 cup butter melted
  • 2 cloves garlic minced
  • 0.25 cup Parmesan cheese grated
  • 2 tbsp parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Brown ground beef in a skillet. Add onion, garlic, salt, pepper, and Worcestershire sauce.
  3. Stir in shredded cheese and let mixture cool slightly.
  4. Flatten each biscuit and fill with a spoon of beef mixture.
  5. Pinch and seal tightly, placing seam-side down on a baking sheet.
  6. Mix melted butter with garlic, parsley, and Parmesan. Brush bombs before baking.
  7. Bake 15–18 minutes until golden. Brush again with garlic butter and serve warm.

Notes

Serve with dipping sauces like ranch, ketchup, or spicy mayo.