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Georgia Cracker Salad

A classic Southern tomato and cracker salad made with ripe tomatoes, hard-boiled eggs, and crunchy saltines tossed in creamy mayonnaise.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Southern
Calories: 190

Ingredients
  

Main Ingredients
  • 1.5 cups diced ripe tomatoes seeds removed
  • 1 cup crushed saltine crackers about 12 crackers
  • 0.5 cup mayonnaise
  • 2 hard-boiled eggs chopped
  • 2 green onions thinly sliced
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon

Method
 

  1. Combine diced tomatoes, chopped eggs, and green onions in a mixing bowl.
  2. Stir in mayonnaise, salt, and pepper until well mixed.
  3. Crush saltine crackers and fold them in just before serving.
  4. Taste and adjust seasoning if needed, then serve immediately.

Notes

Best served immediately after adding crackers for ideal texture.