Go Back

Greek Chicken Bowls

Fresh Mediterranean-style bowls with marinated Greek chicken, rice, crisp vegetables, feta, and creamy tzatziki.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 480

Ingredients
  

Greek Chicken
  • 1.5 lb boneless skinless chicken
  • 3 tbsp olive oil
  • 2 tbsp lemon juice fresh
  • 3 cloves garlic minced
  • 1.5 tsp dried oregano
  • 1 tsp paprika
  • 0.75 tsp salt
  • 0.5 tsp black pepper
Bowls
  • 3 cups cooked rice
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 0.5 cup red onion sliced
  • 0.5 cup Kalamata olives sliced
  • 0.5 cup feta cheese crumbled
  • 0.75 cup tzatziki sauce

Equipment

  • Mixing bowls
  • Skillet or grill pan
  • Cutting board
  • Chef’s knife

Method
 

  1. Whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Marinate chicken for at least 30 minutes.
  2. Cook chicken on a grill pan or skillet over medium-high heat until cooked through. Rest and slice.
  3. Prepare rice according to package instructions.
  4. Chop vegetables and prepare toppings.
  5. Assemble bowls with rice, chicken, vegetables, feta, and tzatziki.

Notes

Great for meal prep and easy to customize with different grains or vegetables.