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Greek Chicken Bowls

Fresh Mediterranean bowls made with lemon-herb chicken, rice, crisp vegetables, and creamy tzatziki.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main Dish
Cuisine: Greek, Mediterranean
Calories: 480

Ingredients
  

Chicken
  • 1.5 lb boneless skinless chicken breasts
  • 3 tbsp olive oil
  • 2 tbsp lemon juice fresh
  • 3 cloves garlic minced
  • 1 tsp dried oregano
Bowls
  • 3 cups cooked rice
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 0.5 cup feta cheese crumbled

Equipment

  • Mixing bowls
  • Skillet or grill pan
  • Cutting board
  • Chef’s knife

Method
 

  1. Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper. Marinate chicken for at least 30 minutes.
  2. Cook chicken in a skillet or grill pan over medium-high heat until cooked through. Rest and slice.
  3. Prepare rice according to package instructions.
  4. Assemble bowls with rice, chicken, vegetables, feta, and tzatziki.

Notes

Perfect for meal prep and customizable with your favorite Greek toppings.