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Ham and Cheese Sticks

Flaky, cheesy, savory Ham and Cheese Sticks baked to golden perfection—an easy appetizer made with simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sticks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Main Ingredients
  • 1 package refrigerated crescent dough
  • 8 slices ham thinly sliced
  • 1 cup shredded mozzarella or cheddar
  • 3 tbsp butter melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tbsp sesame seeds optional
  • fresh parsley optional garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Roll out the crescent dough and press seams to seal.
  3. Layer the ham slices evenly on top of the dough.
  4. Sprinkle shredded cheese evenly over the ham.
  5. Roll tightly into a log and cut into 12 equal sticks.
  6. Mix melted butter with garlic powder and Italian seasoning, then brush over the sticks.
  7. Bake for 14–16 minutes until golden and bubbling.
  8. Cool briefly, garnish if desired, and serve warm.

Notes

Serve with marinara, honey mustard, or ranch for dipping.