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Healthy Banana Strawberry Bread with Yogurt

Moist fruity quick bread made healthier with yogurt and natural sweetness.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 190

Ingredients
  

Batter
  • 1.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 3 ripe bananas mashed
  • 0.5 cup Greek yogurt
  • 0.33 cup honey or maple syrup
  • 0.25 cup neutral oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries diced
  • 2 tbsp milk if needed

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Whisk flour, baking soda, baking powder, salt, and cinnamon in a bowl.
  3. In another bowl combine mashed bananas, yogurt, honey, oil, eggs, and vanilla.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Gently fold in strawberries.
  6. Pour batter into pan and smooth top.
  7. Bake 50–60 minutes until toothpick comes out clean.
  8. Cool before slicing and serving.

Notes

Use very ripe bananas for best sweetness and flavor.