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Hot Fudge Brownie Bread

A dense, gooey, ultra-fudgy brownie-style loaf swirled with hot fudge and packed with deep chocolate flavor.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310

Ingredients
  

Cookie Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup cocoa powder
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup semisweet chocolate chips
Filling
  • 0.33 cup hot fudge sauce warmed

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line loaf pan with parchment paper.
  2. In a bowl, whisk flour, cocoa powder, baking powder, and salt together.
  3. In another bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
  4. Add dry ingredients to wet and stir until combined.
  5. Fold in chocolate chips.
  6. Pour half the batter into loaf pan. Add fudge sauce and swirl gently. Add remaining batter.
  7. Bake 45–55 minutes until a toothpick comes out with moist crumbs.
  8. Cool completely before slicing.

Notes

For an extra gooey loaf, warm fudge sauce before swirling and serve slices slightly heated.