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Indulgent Burnt Basque Cheesecake

A rich, crustless Spanish-style cheesecake with a deeply caramelized top and ultra-creamy center.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 390

Ingredients
  

Cheesecake Batter
  • 24 oz cream cheese full-fat, softened
  • 1 cup granulated sugar
  • 4 eggs large, room temperature
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Springform pan
  • Parchment paper
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C). Line a 9-inch springform pan with parchment paper.
  2. Beat cream cheese and sugar until completely smooth.
  3. Add eggs one at a time, mixing just until incorporated.
  4. Mix in heavy cream and vanilla extract.
  5. Add flour and salt; mix gently until smooth.
  6. Pour batter into prepared pan.
  7. Bake 40–45 minutes until deeply golden on top and jiggly in the center.
  8. Cool completely, then chill at least 4 hours before serving.

Notes

Top should appear very dark; this is essential for authentic flavor.