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Irresistible Garlic Butter Zucchini Skewers

Tender zucchini skewers brushed with rich garlic butter and grilled or roasted to golden perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Summer
Calories: 120

Ingredients
  

Zucchini Skewers
  • 3 zucchini medium, sliced
  • 3 tbsp unsalted butter melted
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 lemon zested and juiced
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Baking sheet
  • Skewers

Method
 

  1. Soak wooden skewers in water for 20 minutes if using.
  2. In a bowl, mix melted butter, olive oil, garlic, salt, pepper, Italian seasoning, lemon zest, and lemon juice.
  3. Toss sliced zucchini in the garlic butter mixture until evenly coated.
  4. Thread zucchini onto skewers, leaving small gaps between pieces.
  5. Grill over medium-high heat or roast at 425°F for 8–10 minutes, turning until tender and lightly charred.
  6. Remove from heat, garnish with fresh parsley, and serve warm.

Notes

Adjust garlic and lemon to taste. Can be grilled, roasted, or cooked on a stovetop grill pan.