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Italian Vegetable Beef Soup

A hearty Italian-style soup made with tender beef, vegetables, pasta, and a rich tomato-based broth.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: Italian
Calories: 320

Ingredients
  

  • 1.5 lb beef chuck cubed
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 carrots sliced
  • 2 celery stalks sliced
  • 1 zucchini diced
  • 1 cup green beans cut
  • 28 oz diced tomatoes
  • 2 tbsp tomato paste
  • 8 cups beef broth
  • 1 cup small pasta

Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon
  • Chef’s knife

Method
 

  1. Brown beef in olive oil in a large pot.
  2. Sauté vegetables until softened.
  3. Add tomatoes, broth, herbs, and beef. Simmer until tender.
  4. Add pasta and cook until al dente.

Notes

Tastes even better the next day.