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Keto Breakfast Casserole

A hearty low-carb breakfast bake made with eggs, sausage, cheese, and vegetables.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 320

Ingredients
  

Casserole Base
  • 10 eggs large
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 lb breakfast sausage cooked and crumbled
  • 1 cup spinach chopped
  • 0.5 cup bell peppers diced

Equipment

  • Mixing bowls
  • Whisk
  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook sausage until browned, then drain excess grease.
  3. Whisk eggs and cream in a large bowl.
  4. Stir in seasoning, sausage, vegetables, and cheese.
  5. Pour mixture into prepared dish.
  6. Bake for 35–40 minutes until set.
  7. Rest 10 minutes before slicing and serving.

Notes

Let rest before slicing for best texture.