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Keto Jalapeño Popper Chicken

Juicy chicken breasts stuffed with a creamy jalapeño, cheese, and bacon filling for a rich keto-friendly dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
Filling
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 2 jalapeños seeded and diced
  • 4 slices bacon cooked and crumbled
  • 2 cloves garlic minced

Equipment

  • Mixing bowls
  • Skillet
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Butterfly chicken breasts and season with salt, pepper, and paprika.
  3. Mix cream cheese, cheddar, jalapeños, bacon, and garlic until combined.
  4. Stuff chicken breasts with filling and secure if needed.
  5. Sear chicken in a skillet until lightly golden.
  6. Bake for 25–30 minutes until cooked through.

Notes

Adjust jalapeño quantity for preferred spice level.