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Keto Peanut Butter Chocolate Fat Bombs

No-bake keto fat bombs with peanut butter and chocolate
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 16 fat bombs
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Fat Bomb Base
  • 1 cup natural peanut butter unsweetened
  • 0.25 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1 pinch sea salt
Chocolate Coating
  • 1 cup sugar-free dark chocolate chopped
  • 1 tbsp coconut oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line a baking tray with parchment paper.
  2. Mix peanut butter, powdered erythritol, vanilla, and sea salt until smooth.
  3. Roll mixture into small balls and place on tray.
  4. Freeze for 20–30 minutes until firm.
  5. Melt sugar-free chocolate with coconut oil until smooth.
  6. Dip frozen peanut butter balls into chocolate.
  7. Return to tray and chill until set.

Notes

Store chilled for best texture.