Go Back

Kielbasa Sausage Cheesy Potato Casserole

A rich, creamy, smoky, and ultra-comforting casserole made with kielbasa sausage, tender potatoes, and melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 410

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage sliced
  • 3 cups diced potatoes or frozen hash browns
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 1 cup sour cream
  • 1 can cream of chicken soup 10.5 oz
  • 2 tbsp butter
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a skillet, sauté onions in butter until softened, then add sliced kielbasa and brown lightly.
  3. In a mixing bowl, combine sour cream, cream of chicken soup, garlic, paprika, salt, and pepper.
  4. Fold potatoes into the creamy mixture, then stir in most of the shredded cheese.
  5. Spread the potato mixture into the baking dish and top with browned kielbasa slices.
  6. Bake uncovered for 45–55 minutes until golden and bubbly.
  7. Sprinkle remaining cheese over top and broil 2–3 minutes until melted and browned.
  8. Cool slightly, garnish with parsley, and serve warm.

Notes

For a spicier kick, add chili flakes or jalapeños. Can be frozen after baking.