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Loaded Steak & Potato Power Bowls

A hearty, high-protein bowl made with juicy steak, crispy roasted potatoes, cheese, and creamy toppings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: American
Calories: 520

Ingredients
  

Bowl Base
  • 1.5 lbs sirloin or ribeye steak
  • 2 lbs potatoes diced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
Toppings
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 2 tbsp milk or cream
  • 0.25 cup green onions chopped

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowls
  • Knife and cutting board

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Roast potatoes for 30–35 minutes, flipping halfway.
  4. Season steak with salt and pepper.
  5. Sear steak in a hot skillet until desired doneness.
  6. Rest steak, then slice against the grain.
  7. Mix sour cream and milk until smooth.
  8. Assemble bowls and serve warm.

Notes

Customize toppings and sauces to taste.