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Loaded Tater Tot Nachos

Crispy tater tots topped with seasoned meat, melted cheese, and fresh nacho-style toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Tater Tot Base
  • 1 bag frozen tater tots
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
Toppings
  • 1 jalapeño sliced
  • 1 cup diced tomatoes
  • 2 tbsp green onions chopped
  • 2 tbsp fresh cilantro chopped
  • 0.5 cup sour cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet.
  2. Bake tater tots until crispy and golden according to package directions.
  3. Cook ground beef in a skillet until browned; drain excess grease.
  4. Stir in taco seasoning and simmer for 2–3 minutes.
  5. Top baked tater tots with beef and shredded cheeses.
  6. Bake until cheese is melted and bubbly, about 5–7 minutes.
  7. Add toppings and serve immediately.

Notes

Serve immediately for best texture.