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Low Carb Zucchini Pizza Bake

A cheesy, oven-baked zucchini casserole inspired by classic pizza flavors, perfect for low-carb and gluten-free diets.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Zucchini Base
  • 4 zucchini medium, grated
  • 2 eggs large
  • 1.5 cups shredded mozzarella divided
  • 0.5 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
Toppings
  • 0.5 cup low-carb marinara sauce
  • 0.5 cup pepperoni sliced
  • 0.5 cup mushrooms optional
  • 0.25 cup black olives optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Grate zucchini and squeeze out excess moisture using a towel.
  3. Mix zucchini with eggs, cheeses, and seasonings in a bowl.
  4. Spread mixture into baking dish and bake 20 minutes until set.
  5. Top with marinara, cheese, and toppings.
  6. Bake an additional 15–20 minutes until bubbly and golden.
  7. Cool slightly, slice, and serve.

Notes

For best texture, be sure to squeeze excess water from zucchini thoroughly before baking.