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Mexican Wontons

Crispy Tex-Mex wontons filled with seasoned meat, cheese, and bold flavors, perfect for parties and appetizers.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Filling
  • 1 lb ground chicken or beef
  • 1 cup shredded Mexican-blend cheese
  • 0.5 cup black beans drained
  • 0.5 cup corn kernels
  • 4 oz cream cheese softened
  • 2 tbsp green onions chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cook meat in skillet until browned, then season with spices.
  2. Mix cooked meat with cheese, beans, corn, and cream cheese.
  3. Fill wonton wrappers and seal edges.
  4. Fry or bake until golden and crispy.

Notes

Serve hot with salsa, guacamole, or chipotle sauce.