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Mini Quiche Hearts

Flaky, bite-sized heart-shaped quiches filled with fluffy eggs, cheese, and colorful vegetables — perfect for brunch or special occasions.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90

Ingredients
  

Crust & Filling
  • 1 refrigerated pie crust
  • 5 eggs large
  • 0.33 cup milk
  • 1 cup shredded cheese
  • 0.5 cup spinach chopped
  • 0.25 cup red bell pepper diced
  • 2 tbsp onion minced
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  2. Cut heart shapes from pie crust and press into muffin cavities.
  3. Whisk eggs, milk, salt, and pepper until smooth.
  4. Stir in cheese, spinach, bell pepper, and onion.
  5. Fill crusts 3/4 full with egg mixture.
  6. Bake 15–18 minutes until set and lightly golden.
  7. Cool slightly before removing and serving.

Notes

Customize with meats or different cheeses as desired.