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Mini Tiramisu Chocolate Cups

Elegant no-bake mini tiramisu layered with mascarpone cream and espresso-soaked ladyfingers inside chocolate cups.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Chocolate Cups
  • 2 cups semi-sweet chocolate melted
Filling
  • 1 cup mascarpone cheese
  • 1 cup heavy whipping cream
  • 0.33 cup granulated sugar
  • 1 tsp vanilla extract
Coffee Layer
  • 0.75 cup brewed espresso cooled
  • 1 tbsp coffee liqueur optional
  • 12-14 ladyfinger cookies broken

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Melt chocolate and coat silicone muffin liners to form cups. Chill until firm.
  2. Whip cream to soft peaks. In another bowl mix mascarpone, sugar, and vanilla.
  3. Fold whipped cream into mascarpone mixture gently.
  4. Combine cooled espresso and coffee liqueur.
  5. Layer mascarpone cream and coffee-dipped ladyfingers inside chocolate cups.
  6. Chill for at least 2 hours before serving.
  7. Dust with cocoa powder and garnish before serving.

Notes

Keep refrigerated and serve chilled for best texture.