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Mushroom Rice

A savory, one-pot Mushroom Rice packed with rich umami flavor and delicious sautéed mushrooms.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Main Ingredients
  • 2 cups long-grain rice rinsed
  • 3 cups broth chicken or vegetable
  • 3 cups mushrooms sliced
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp thyme or Italian seasoning
  • 0.25 cup parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Rinse the rice until water runs clear.
  2. Heat butter and oil in a pot. Sauté mushrooms until browned.
  3. Add onion and garlic; cook until fragrant.
  4. Season with salt, pepper, and thyme.
  5. Add rice and toast for 1–2 minutes.
  6. Pour in broth, bring to a boil, then cover and simmer for 15 minutes.
  7. Remove from heat and rest 10 minutes.
  8. Fluff, stir in parsley, and serve.

Notes

Use a mix of mushrooms for deeper flavor.