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No-Bake Honey Lavender Cheesecake

A creamy, elegant no-bake cheesecake infused with floral lavender and naturally sweetened with honey.
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 340

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 2 tbsp honey
Filling
  • 16 oz cream cheese softened
  • 0.5 cup honey
  • 1 cup heavy cream infused with lavender
  • 1 tbsp dried culinary lavender
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Springform pan
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Warm heavy cream and steep lavender for 10 minutes. Strain and cool completely.
  2. Mix graham cracker crumbs, melted butter, and honey. Press into pan and chill.
  3. Beat cream cheese until smooth. Add honey, vanilla, lemon zest, and salt.
  4. Whip lavender-infused cream to soft peaks.
  5. Fold whipped cream into cream cheese mixture until smooth and airy.
  6. Spread filling over crust and refrigerate at least 6 hours or overnight.

Notes

Use culinary-grade lavender only and avoid over-steeping for best flavor.