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No Bake Samoa Cookies

Easy no bake cookies inspired by classic Samoa cookies with coconut, caramel, and chocolate.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Cookie Base
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
Topping
  • 2.5 cups sweetened shredded coconut
  • 1 cup caramel sauce thick
  • 1 tsp vanilla extract optional
  • 0.25 tsp salt optional
Chocolate Coating
  • 1.5 cups semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Microwave or double boiler

Method
 

  1. Mix graham cracker crumbs with melted butter until combined.
  2. Press mixture into round cookie shapes on a parchment-lined baking sheet.
  3. Chill cookie bases in the refrigerator for 10 minutes.
  4. Warm caramel sauce and stir in shredded coconut, vanilla, and salt.
  5. Spoon coconut-caramel mixture onto each cookie base and press gently.
  6. Melt chocolate chips until smooth.
  7. Dip the bottoms of cookies into chocolate and drizzle chocolate over the tops.
  8. Refrigerate until chocolate is set before serving.

Notes

Store cookies refrigerated for best texture and flavor.