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Nutella Banana Swirl Muffins

Soft banana muffins swirled with rich chocolate hazelnut spread.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 1 tsp vanilla extract
  • 3 ripe bananas mashed
  • 0.5 cup milk
Nutella Swirl
  • 0.75 cup chocolate hazelnut spread

Equipment

  • Mixing bowls
  • Muffin tin
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
  2. Whisk flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk melted butter and sugar until smooth.
  4. Add eggs and vanilla extract and mix well.
  5. Stir in mashed bananas and milk until combined.
  6. Fold dry ingredients into wet mixture until just combined.
  7. Fill muffin cups ¾ full, add Nutella on top, and swirl with a toothpick.
  8. Bake 18–22 minutes until a toothpick inserted comes out clean. Cool on rack.

Notes

Use overripe bananas for best sweetness and moisture. Warm chocolate spread slightly for easier swirling.